Yummy Homemade Brownies -Vanessa Sanchez

Items needed:

  • Brownie mix of your choice or you can start from scratch!
  • If you start from scratch you’ll need 4 cups of flour and 3 cups of Chocolate powder
  • You’ll need 2 eggs for 24 brownies
  • 2 cups of Milk (any kind of milk is fine)
  • 9-14 inch pan (24 Brownies)
  • working Oven
  • Patience

Step 1: Preheat oven to 250 degrees

Step 2: Place brownie mix (Flour and chocolate ) in a bowl and stir in milk & eggs.

Step3: Stir ’till the batter looks like a thick paste

Step 4: Place batter in a pan. With a spatula spread smoothly and evenly across the pan

Step 5 : Grab oven mitts and place pan in the center of the top layer of the oven (Warning : Oven will be really hot)

Step 6: Wait for 30-40 min. and this is wear the patience comes in

Step 7: Using a fork, poke the corner of the pan and if the dough is on the fork , wait an additional 7 mins then poke again

Step 8: Take the pan out and place on a oven safe rack. Wait 4-8 Min to cool.

Step 9: Grab a knife and cut into square peaces

Step10: Using a spatula place the brownies on the a plate

Step 11: Enjoy, with your choice of drink 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s